Marché

RECIPES & INSIDER TIPS FRESH FROM THE MARKET

Food lovers take note:

Here we serve up all sorts of exciting things to do with food - from seasonal recipes to hot tips from our market kitchen.

Vegetable of the month November Mushrooms

NOVEMBER: CHAMPIGNON-SAISON

You've probably already collected our vegetable of the month for November yourself this fall. The mushrooms. You can find a great recipe idea on our Instagram page!

Mushroom bruschetta

Bruschetta with a difference - with mushrooms!

To the recipe

Chayote Curry

A spicy curry with the extraordinary chayote!

The recipe

Radish strawberry salad

A refreshingly fruity salad that tastes like summer.

To the recipe

Potato patties

A delicious update for grandma's boiled potatoes

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Roasted radishes with pesto

A delicious stir-fry with pesto - the radish can do it all.

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Vegetable of the month February Beetroot

Stuffed red beet

The red tuber in a different way: with filling.

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Leek pasta

Creamy leek pasta - super tasty and freshly prepared.

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Vegetable of the month December red cabbage

Red cabbage salad

As a side dish or main course, our refreshing red cabbage salad is just the thing after the hearty holidays.

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Stollen confectionery

Enjoy Advent with our delicious Stollen Confectionery - discover our recipe video now.

To the video

Kale pesto

Perfect as a pasta topping or to jazz up salads.

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Hasselback Hokkaido

Ideal in the pumpkin season and quickly cooked in the oven: our Hasselback Hokkaido pumpkin.

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Carrot fritters vegetable of the month September

Carrot fritters with couscous

Crispy fritters for lunch or dinner.

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Broccoli Energy Balls

The healthy energy kick in between!

To the recipe

Broccoli cheese nuggets

For the perfect vegetarian evening: our delicious nuggets.

To the recipe

Asian Cucumber Salad

Just the thing for your next barbecue!

Our recipe

Cauliflower rice pilaf

Cauliflower rice is the perfect low carb alternative to real rice and our pilaf is super easy to prepare.

Our recipe

Spinach smoothie bowl

The right way to start an hot summer day!

Our recipe

Asparagus pizza

Asparagus reinterpreted: Try our delicious asparagus pizza!

Our recipe

Wild garlic pogátscha

The tasty change for your barbecue!

Our recipe

Basic recipe bread

You only need a few ingredients for our simple bread recipe.

Our recipe

Lemon balm syrup

Pluck fresh herbs and make something with them. How about homemade lemon balm syrup?

Our recipe

tasty stuffed mushrooms, recipe, healthy food

Spiced stuffed mushrooms

Summer is barbecue season! Bring the taste of summer to your garden with the stuffed mushrooma à la Marché.

Our recipe

Fitness salad with herbs

Kohlrabi, radishes, and spring herbs with a light, creamy dressing – a crisp salad full of summer flavors.

Our recipe

Tangy melon smoothie

Our summer trio: honeydew melon, lemon, and ginger whizzed together in one power smoothie!

Our recipe

Sage and mint lemonade

We’ve concocted a refreshing lemonade with sage and mint – give it a try!

Our recipe

Lemongrass and rhubarb iced tea

Pure refrshment - the taste of summer!

Our recipe

Refreshing lemonade

Sparkling lemonades are just the thing for hot days!

Our recipe

Healthy ice cream

Just the thing on hot summer days! Prepared in no time and incredibly delicious.

Our recipe

Bread with tomatoes

Have you already tried your hands at baking bread? Tomato bread will work great even if you are a beginner!

Our recipe

Green Smoothie à la Marché

An extra dose of power.

Recipe

Strawberry and basil dressing

For a fresh and fruity spring salad.

Recipe

Time for a tasty, crunchy salad!

Mix you own yogurt herb dressing.

How to do it

Fresh herb salt

Ingredients:

500 g sea salt
30 g herbs of your choice*
1 lemon, zested

Learn more about the method